Food Grade Vitamin B9 Folic Acid

Products name Food Grade Vitamin B9 Folic Acid
Appearance White Powder
Specification 80%-96%
Molecular Formula C19H19N7O6
CAS 59-30-3
Test Method HPLC UV
EINECS No. 200-419-0
Origin of Country China
Standard Haccp,Kosher, Hala, ISO
Products name Food Grade Vitamin B9 Folic Acid
Appearance White Powder
Specification 80%-96%
Molecular Formula C19H19N7O6
CAS 59-30-3
Test Method HPLC UV
EINECS No. 200-419-0
Origin of Country China
Standard Haccp,Kosher, Hala, ISO
Genral Introdcution Folic acid, also known as vitamin B9, is a water-soluble vitamin that plays a crucial role in various bodily functions.
Applications 1. **Cell Growth and Division**: Folic acid is essential for the synthesis of DNA and RNA, which are critical for cell division and growth. This is especially important during periods of rapid growth, such as pregnancy and infancy.

2. **Prenatal Health**: Adequate intake of folic acid is crucial for pregnant women as it supports the healthy development of the fetal brain and spinal cord. It is often recommended that women take folic acid supplements before and during pregnancy to reduce the risk of neural tube defects in the developing fetus.

3. **Heart Health**: Folic acid plays a role in supporting cardiovascular health. It helps regulate homocysteine levels in the blood, and high levels of homocysteine are associated with an increased risk of cardiovascular disease.

4. **Red Blood Cell Production**: Folic acid is important for the production of red blood cells. A deficiency in folic acid can lead to a type of anemia called megaloblastic anemia, which is characterized by the production of larger-than-normal red blood cells.

5. **General Well-being**: Folic acid is crucial for overall health and well-being. It supports the nervous system, helps maintain a healthy digestive system, and is involved in various enzymatic processes in the body.

6. **Sources**: Folic acid can be found in various foods, including leafy green vegetables, fruits, dried beans, peas, and nuts. It is also commonly added to fortified foods such as cereals and bread.

Shopping Cart